Dishes Pasta Soup Pie Casserole see more Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert. Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist. This delicate, super-thin bread is inspired by a Sardinian classic, carta di musica - serve with flavoured butter for a special starter or side. Vegetarian Iron-rich Vegan Vegetarian party Veggie comfort food see more A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard. Warm up your week with this good-for-you vegetable soup that's easy to freeze ahead.
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