Cow dung can be defined as the undigested residue of consumed food material being excreted by herbivorous bovine animal species. Cow dung host a wide variety of microorganisms varying in individual properties. All these findings indicate that cow dung can supply nutrients and energy required for microbial growth thereby resulting in the bioremediation of pollutants. Int J Green Energy — In composting, microorganisms decompose organic substrate aerobically into carbon dioxide, water, minerals and stabilised organic matter Bernal et al. The bacterial isolates involved in the process belonged to genera Pseudomonas , Bacillus , Citrobacter , Micrococcus , Vibrio , Flavobacterium and Corynebacterium , whilst fungal isolates were the species from Rhizopus , Aspergillus , Penicillium , Fusarium , Saccharomyces and Mucor.
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